Beef bones are slow cooked for more than 18 hours with filtered water and apple cider vinegar to maximise nutrient extraction before being gently refractance dried to preserve flavour and nutritional integrity. Red miso, made from fermented soybeans and long valued in Japanese cuisine, adds depth of flavour and complements the broth’s naturally nourishing profile.
Rich, savoury and full of umami, this satisfying broth can be enjoyed on its own or as the base for homemade ramen, it offers the convenience of instant preparation while retaining the traditional qualities that have made bone broth a kitchen staple for generations.
One pack makes 3.1L / 15.5 cups of nourishing broth.
Ingredients
Red Miso* (49%) (Soybeans*, Rice*, Salt, Aspergillus oryzae*), Grass Fed Beef Bone Broth (28%) (Beef Bones, Beef Broth, Collagen, Pacific Sea Salt, Apple Cider Vinegar*), MCT Oil*, Deactivated Nutritional Savoury Flakes, Tapioca Starch*, Pink Himalayan Salt, Onion, Garlic, Black Pepper.
*Certified Organic Ingredients.
Contains soy. Manufactured in a facility that also processes products containing tree nuts, milk, eggs, sesame, fish, shellfish and lupin.
Directions for Use
Simply add 1 teaspoon (8 grams) to 200 mL of boiling water.
Enjoy as a cup of nutritional broth or use as a base for soups, stews, sauces and gravies for nutrition and taste.
