Western Australia
Biodynamic – Organic Naked Barley
$5.83Our ancient barley variety sheds its hull naturally at harvest forgoing the need for pearling, thus allowing the nutrient rich aleurone bran to remain intact. It is ideal for enriching winter soups, casseroles, grain salads and summer drinks. It can be sprouted for juice or milled into a sweet soft flour perfect for flat and unleavened breads and pancakes.
Eden Valley – Organic Heritage Atta Flour
$70.00Eden Valley Biodynamic Farm located near Dumbleyung, WA (300kms South East of Perth) – certified Demeter since 1988.
Dayle and Terri Lloyd with son, Campbell and wife Ashlyn are fourth and fifth generation farmers.
The Lloyd family have a strong commitment to heirloom grain varieties for their suitability to the biodynamic farming method and flavour. Growing crops of wheat, barley, rye, and oats annually over 1,400 acres of their 6,000 acre farm, they also have their own flourmill for flour production.
The range of products grown and made at Eden Valley are Naked Barley, Semolina, Atta Flour, Premium Baker’s Flour, Wholemeal Flour, Rye Flour, Plain Cake & Biscuit Flour, Self Raising Flour and Poultry Layer Kibble, which is also supplemented with grain from other local Demeter farmers, Weir and Frost. Feed grains and bran from the flourmill are used to process into pelletised stock-feeds for poultry, sheep and cattle – nothing goes to waste.
Atta Flour
Also known as ‘light wholemeal’ or ‘sifted wheat’ flour. This is made from Australian ‘heritage’ heirloom hard wheat, varieties exclusively from Eden Valley, and has been sifted around 15% of the coarsest bran and germ. It has a bit more nutrition and flavour and is a little denser in texture, can be used as per ‘Bakers’ flour.
Eden Valley – Organic Plain Cake & Biscuit Flour
$76.67Eden Valley Biodynamic Farm located near Dumbleyung, WA (300kms South East of Perth) – certified Demeter since 1988.
Dayle and Terri Lloyd with son, Campbell and wife Ashlyn are fourth and fifth generation farmers.
The Lloyd family have a strong commitment to heirloom grain varieties for their suitability to the biodynamic farming method and flavour. Growing crops of wheat, barley, rye, and oats annually over 1,400 acres of their 6,000 acre farm, they also have their own flourmill for flour production.
The range of products grown and made at Eden Valley are Naked Barley, Semolina, Atta Flour, Premium Baker’s Flour, Wholemeal Flour, Rye Flour, Plain Cake & Biscuit Flour, Self Raising Flour and Poultry Layer Kibble, which is also supplemented with grain from other local Demeter farmers, Weir and Frost. Feed grains and bran from the flourmill are used to process into pelletised stock-feeds for poultry, sheep and cattle – nothing goes to waste.
Plain Cake & Biscuit Flour
A delicate, stoneground unbleached white flour made from a special ‘soft’ (low protein) wheat variety grown at Eden Valley.
Eden Valley – Organic Rye Flour
$76.67Eden Valley Biodynamic Farm located near Dumbleyung, WA (300kms South East of Perth) – certified Demeter since 1988.
Dayle and Terri Lloyd with son, Campbell and wife Ashlyn are fourth and fifth generation farmers.
The Lloyd family have a strong commitment to heirloom grain varieties for their suitability to the biodynamic farming method and flavour. Growing crops of wheat, barley, rye, and oats annually over 1,400 acres of their 6,000 acre farm, they also have their own flourmill for flour production.
The range of products grown and made at Eden Valley are Naked Barley, Semolina, Atta Flour, Premium Baker’s Flour, Wholemeal Flour, Rye Flour, Plain Cake & Biscuit Flour, Self Raising Flour and Poultry Layer Kibble, which is also supplemented with grain from other local Demeter farmers, Weir and Frost. Feed grains and bran from the flourmill are used to process into pelletised stock-feeds for poultry, sheep and cattle – nothing goes to waste.
Rye Flour
A stoneground 100% rye grain which makes a rich dense dark loaf, with a protein content approximately 12.5%.
Eden Valley – Organic Wholemeal Flour
$65.00Eden Valley Biodynamic Farm located near Dumbleyung, WA (300kms South East of Perth) – certified Demeter since 1988.
Dayle and Terri Lloyd with son, Campbell and wife Ashlyn are fourth and fifth generation farmers.
The Lloyd family have a strong commitment to heirloom grain varieties for their suitability to the biodynamic farming method and flavour. Growing crops of wheat, barley, rye, and oats annually over 1,400 acres of their 6,000 acre farm, they also have their own flourmill for flour production.
The range of products grown and made at Eden Valley are Naked Barley, Semolina, Atta Flour, Premium Baker’s Flour, Wholemeal Flour, Rye Flour, Plain Cake & Biscuit Flour, Self Raising Flour and Poultry Layer Kibble, which is also supplemented with grain from other local Demeter farmers, Weir and Frost. Feed grains and bran from the flourmill are used to process into pelletised stock-feeds for poultry, sheep and cattle – nothing goes to waste.
Wholemeal Flour
Also known as ‘wholegrain’ flour. This is a stoneground wheat flour made from 100% ‘heritage’ heirloom hard wheat grain, retaining all the nutrients and flavour found in the bran and germ. Similar use to ‘Bakers’ flour but giving a much denser and chewier texture.
Eden Valley – Self Raising White Flour
$78.33Eden Valley Biodynamic Farm located near Dumbleyung, WA (300kms South East of Perth) – certified Demeter since 1988.
Dayle and Terri Lloyd with son, Campbell and wife Ashlyn are fourth and fifth generation farmers.
The Lloyd family have a strong commitment to heirloom grain varieties for their suitability to the biodynamic farming method and flavour. Growing crops of wheat, barley, rye, and oats annually over 1,400 acres of their 6,000 acre farm, they also have their own flourmill for flour production.
The range of products grown and made at Eden Valley are Naked Barley, Semolina, Atta Flour, Premium Baker’s Flour, Wholemeal Flour, Rye Flour, Plain Cake & Biscuit Flour, Self Raising Flour and Poultry Layer Kibble, which is also supplemented with grain from other local Demeter farmers, Weir and Frost. Feed grains and bran from the flourmill are used to process into pelletised stock-feeds for poultry, sheep and cattle – nothing goes to waste.
Self-Raising Flour
This naturally white, unbleached flour is the same special ‘soft’ wheat cake and biscuit flour, combined with aluminium-free raising agents (not certified).
Tallyho – Organic Ready to Eat Lite Fried Tofu
$12.83Delicious ready-to-eat tempeh. Dice and add to curries, casseroles and salads.
Tallyho – Organic Ready to Eat Tempeh
$12.83Delicious ready-to-eat tempeh. Dice and add to curries, casseroles and salads.
Tallyho – Organic Seasoned Tempeh
$12.83Tempeh is made from cooked and slightly fermented Certified Demeter Biodynamic soybeans and formed into a patty, similar to a very firm veggie burger. A nutritious vegan food, cholesterol free, low in fat and calories, high in protein and fibre. Seasoned with Tamari and Coriander.
Tallyho – Organic Soyburger
$16.17A vegetarian high fibre, natural soyfood. Just heat and eat. Ideal for BBQ.
Tallyho – Organic Soyburger Wedges
$16.17A vegetarian high fibre, natural soyfood. Just heat and eat. Ideal for BBQ.
Tallyho – Organic Sweet Chilli Tofu
$12.83Tofu is a delicious cholesterol free food made from soy beans. Since 1985, Tallyho Farm has been producing high quality soy products using traditional methods and pure ingredients.
Tallyho – Organic Tempeh – Natural
$12.83Tempeh is made from cooked and slightly fermented Certified Demeter Biodynamic soybeans and formed into a patty, similar to a very firm veggie burger. A nutritious vegan food, cholesterol free, low in fat and calories, high in protein and fibre.
Tallyho – Organic Tofu
$14.17Tofu is a delicious cholesterol free food made from soy beans. Since 1985, Tallyho Farm has been producing high quality soy products using traditional methods and pure ingredients.
Eden Valley – Organic Flour White Premium Bakers
$76.67A unique stone milled unbleached “white flour” suitable for all purpose baking and bread making. For self-raising flour add baking powder as per instructions.
Tallyho – Organic Tofu Marinated BBQ
$13.17Tofu pieces marinated in a BBQ sauce ready to eat cold or heated up in a stir fry. Since 1985, Tallyho Farm has been producing high quality soy products using traditional methods and pure ingredients.
