Showing 145–168 of 469 results
Dukes Coffee Guatemala San Jacinto Decaf Coffee Beans are organic whole coffee beans with a smooth, creamy body and notes of almond and chocolate nougat. Decaffeinated using the Swiss Water Process, they deliver rich coffee flavour without the caffeine.
Dukes Coffee Highwire Blend Coffee Beans are organic whole coffee beans with a sweet, creamy and fruit-driven profile. Featuring notes of nougat, Black Forest cherry and a rich brown sugar finish, they deliver a smooth and flavourful cup whether enjoyed black or with milk.
This blend combines coffees from Colombia, Peru and Ethiopia to create a balanced coffee with a creamy body and layered fruit and caramel notes. Particularly well suited to filter brewing, it also performs beautifully across a range of brewing methods, offering a rich and approachable cup.
Dukes Coffee Highwire Blend Ground French Press is an organic ground coffee with a sweet, creamy and fruit-driven profile. Featuring notes of nougat, Black Forest cherry and a rich brown sugar finish, it is specially ground for French press brewing and can be enjoyed black or with milk.
Dukes Coffee Market Blend Coffee Beans are organic whole coffee beans with a rich, bold profile and notes of cocoa and red berries. Full-bodied and versatile, they are ideal for brewing black coffee or milk-based drinks.
This traditional-style blend is low in acidity and high in body, producing a rich and syrupy flavour when enjoyed black. Particularly suited to milk-based coffee, it retains its bold flavour and character while delivering a smooth and balanced cup.
Dukes Coffee Market Blend Ground Stovetop is an organic ground coffee with a rich, bold profile and notes of cocoa and red berries. Specially ground for stovetop brewing, it delivers a full-bodied cup that can be enjoyed black or with milk.
This traditional-style blend is low in acidity and high in body, producing a rich and syrupy flavour when served black. Particularly suited to milk-based coffee, it maintains its bold flavour and strength while delivering a smooth and satisfying cup.
Eden Valley Organic Heritage Atta Flour is a stone-milled flour made from Australian heritage heirloom wheat, offering a richer flavour and more nutrition than conventional white flour. Also known as light wholemeal or sifted wheat flour, it is ideal for breads, flatbreads, and everyday baking.
Eden Valley Organic Plain Cake & Biscuit Flour is a stoneground, unbleached white flour made from a specially selected low-protein wheat variety. Its delicate texture makes it ideal for cakes, biscuits, pastries, and other baked goods where a lighter crumb is desired.
Eden Valley Organic Rye Flour is a stoneground flour milled from 100% rye grain, producing rich, dense baked goods with the distinctive flavour traditionally associated with rye baking. Carefully grown and milled on a certified biodynamic family farm in Western Australia, it is ideal for artisan breads and traditional rye recipes.
Eden Valley Organic Wholemeal Flour is a stoneground wholegrain flour made from 100% Australian heritage heirloom wheat, retaining the natural bran, germ, and flavour of the grain. Rich in character and nutrition, it is ideal for breads, rolls, pizza bases, and wholesome home baking.
Allied Pinnacle Organic Superb Bakers Flour is a premium, certified organic Australian hard wheat flour ideal for bread, pastries, and cakes. This high-protein, versatile baking flour delivers consistent results, excellent dough strength, and superior texture for artisan and home baking.
Femme Organic Cotton Pads Regular are made from certified organic cotton and designed to provide comfortable everyday protection. Featuring a waterproof backing sheet and protective wings to help maximise absorbency, they offer reliable coverage and a secure fit.
Certified by Australian Certified Organic and the Global Organic Textile Standard (GOTS), these pads are made using quality organic cotton and are Vegan Australia Certified. Designed for comfort and convenience, they provide a practical choice for everyday feminine hygiene care.
Ceres Organics Fudgy Bites Double Chocolate – vegan, plant-based chocolate snack made with wholefood ingredients. No refined sugar, palm oil free, and nothing artificial. A healthy, indulgent chocolate treat made in New Zealand.
Ceres Organics Fudgy Bites Raspberry Chocolate – vegan, plant-based chocolate snack with raspberry centre. Made with wholefood ingredients, no refined sugar, palm oil free, and nothing artificial. A healthy indulgent treat made in New Zealand.
Ceres Organics Fudgy Bites Salted Caramel Chocolate – vegan, plant-based chocolate snack with salted caramel flavour and fudgy centre. Made with wholefood ingredients, no refined sugar, palm oil free, and nothing artificial. Made in New Zealand.
Green Grove Organic Dark Chocolate Banana combines naturally sweet dried banana with authentic organic Belgian style dark couverture chocolate. Ideal for snacking, entertaining, or enjoying as a premium organic chocolate treat.
Hemp Foods Australia Organic Hemp Gold Protein is a certified organic plant-based protein powder providing 20g of protein per serve and a complete amino acid profile. Made from organic hulled hemp seeds, it offers a smooth, creamy texture and is naturally easy to digest.
Hiltona Organic Prunes are Australian grown certified organic unpitted prunes with a naturally rich flavour and soft texture. High in fibre and low in fat, they contain no preservatives or additives, making them ideal for snacking, baking, and everyday enjoyment.
Kehoe’s Kitchen Organic Australian Mustard is a certified organic, raw probiotic mustard made from traditionally fermented sauerkraut to support digestive health, flavour, and everyday wellbeing.
Crafted using wild fermentation and locally sourced Australian ingredients, this unique sauerkraut-based mustard contains naturally occurring digestive enzymes and beneficial bacteria while delivering a bold, tangy flavour perfect for meals, sauces, marinades, soups, and dressings.
Kehoe’s Kitchen Organic Beetroot Cashew Cheese Dip is a probiotic fermented cashew cheese alternative crafted to support gut wellbeing while delivering a rich savoury flavour without dairy or artificial additives.
Made using traditional fermentation methods, this creamy wholefood dip combines fermented cashews with beetroot and cumin for a delicious Moroccan-inspired flavour naturally rich in probiotics and lactic acid. Perfect as a dip, spread, or addition to platters and meals.
Kehoe’s Kitchen Organic Chilli Cashew Cheese Dip is a probiotic fermented cashew cheese alternative crafted to support gut wellbeing while delivering a rich spicy flavour without dairy or artificial additives.
Made using traditional fermentation methods, this creamy wholefood dip combines organic chilli, garlic, turmeric, ginger, and apple for a bold chilli-laksa inspired flavour naturally rich in probiotics and lactic acid. Perfect as a dip, spread, dressing, or creamy dairy-free sauce alternative.
Kehoe’s Kitchen traditional Organic Sauerkraut is a raw probiotic fermented sauerkraut crafted with certified organic cabbage, caraway seeds, and salt to support digestive health, gut wellbeing, and traditional full-bodied flavour.
Fresh, crunchy, and naturally wild fermented, this classic sauerkraut is rich in beneficial bacteria and digestive enzymes while delivering an authentic tangy flavour perfect for salads, sandwiches, BBQ meals, wraps, soups, and everyday probiotic support.
Kehoe’s Kitchen Organic Beetroot & Ginger Sauerkraut is a raw probiotic fermented sauerkraut crafted with organic cabbage, beetroot, and Australian ginger to support digestive health, gut wellbeing, and vibrant flavour.
Fresh, crunchy, and traditionally wild fermented, this tangy probiotic blend combines earthy beetroot sweetness with warming ginger for a bold flavour profile rich in beneficial bacteria and digestive enzymes. Perfect for salads, wraps, burgers, bowls, and everyday digestive support.
Ceres Organics Sauerkraut is traditionally made from organic cabbage slowly fermented in its own juice with a touch of salt. Made using traditional methods without added starter cultures, it delivers a mildly tangy flavour and satisfying texture that makes it a versatile addition to sandwiches, salads, grazing platters, and everyday meals.
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