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Armed with a complete amino acid profile, this natural plant-based protein is made with Hemp Gold™ containing 60% protein, it is easy to digest and good for your gut. A guilt free energy boost with a smooth creamy texture, it is the perfect grain free protein powder.
This Organic Hemp Gold™ Protein Powder is made from Certified Organic hulled Hemp Seeds using a purely mechanical cold-milling process resulting in a fine powder that blends well. No chemicals are involved. It is a complete protein with minerals, vitamins and fibre that can aid digestion.
20g Protein per serve
ACO Certified Organic
Dairy Free
Vegan Friendly
Easy to Digest
60% Protein
Gut friendly
Grain free protein
Creamy texture
Complete amino acid profile
Hiltona Organic Prunes are Australian grown certified organic unpitted prunes with a naturally rich flavour and soft texture. High in fibre and low in fat, they contain no preservatives or additives, making them ideal for snacking, baking, and everyday enjoyment.
Kehoe’s Kitchen Organic Beetroot Cashew Cheese Dip is a probiotic fermented cashew cheese alternative crafted to support gut wellbeing while delivering a rich savoury flavour without dairy or artificial additives.
Made using traditional fermentation methods, this creamy wholefood dip combines fermented cashews with beetroot and cumin for a delicious Moroccan-inspired flavour naturally rich in probiotics and lactic acid. Perfect as a dip, spread, or addition to platters and meals.
Kehoe’s Kitchen Organic Chilli Cashew Cheese Dip is a probiotic fermented cashew cheese alternative crafted to support gut wellbeing while delivering a rich spicy flavour without dairy or artificial additives.
Made using traditional fermentation methods, this creamy wholefood dip combines organic chilli, garlic, turmeric, ginger, and apple for a bold chilli-laksa inspired flavour naturally rich in probiotics and lactic acid. Perfect as a dip, spread, dressing, or creamy dairy-free sauce alternative.
Kehoe’s Kitchen traditional Organic Sauerkraut is a raw probiotic fermented sauerkraut crafted with certified organic cabbage, caraway seeds, and salt to support digestive health, gut wellbeing, and traditional full-bodied flavour.
Fresh, crunchy, and naturally wild fermented, this classic sauerkraut is rich in beneficial bacteria and digestive enzymes while delivering an authentic tangy flavour perfect for salads, sandwiches, BBQ meals, wraps, soups, and everyday probiotic support.
Kehoe’s Kitchen Organic Beetroot & Ginger Sauerkraut is a raw probiotic fermented sauerkraut crafted with organic cabbage, beetroot, and Australian ginger to support digestive health, gut wellbeing, and vibrant flavour.
Fresh, crunchy, and traditionally wild fermented, this tangy probiotic blend combines earthy beetroot sweetness with warming ginger for a bold flavour profile rich in beneficial bacteria and digestive enzymes. Perfect for salads, wraps, burgers, bowls, and everyday digestive support.
Kehoe’s Kitchen Organic Dill, Kale & Carrot Sauerkraut is a raw probiotic fermented sauerkraut crafted with certified organic cabbage, kale, carrot, and dill for digestive health, gut support, and full-bodied flavour.
Fresh, crunchy, and traditionally wild fermented, this sauerkraut delivers naturally occurring beneficial bacteria and digestive enzymes while offering a fresh dill pickle flavour. Made using locally sourced Australian ingredients and traditional fermentation methods to maximise nutrition, taste, and probiotic benefits. Perfect for meals, salads, wraps, burgers, and grazing platters.
Kehoe’s Kitchen Organic Fennel & Garlic Sauerkraut is a raw probiotic fermented sauerkraut crafted with red cabbage, garlic, apple, and fennel for digestive health, immune support, and bold flavour.
Fresh, crunchy, and traditionally wild fermented, this nutrient-dense sauerkraut combines antioxidant-rich red cabbage with fermented garlic to deliver beneficial bacteria, digestive enzymes, and a tangy flavour perfect for meals, salads, wraps, burgers, and grazing platters.
Ingredients: Red cabbage, apple, sea salt, garlic, fennel seeds & white pepper.
ALLERGENS: Made in our kitchen where nuts are used. Great care is taken, however traces may be present.
Kehoe’s Kitchen Organic Spiced Carrot is a raw probiotic fermented carrot blend crafted with turmeric and cumin for digestive health, gut support, and vibrant flavour.
Naturally fermented using traditional methods, these crunchy spiced carrots deliver beneficial bacteria and digestive enzymes while offering a mild Indian-inspired flavour. A delicious cabbage-free fermented vegetable option perfect for meals, salads, wraps, soups, and grazing platters.
Kehoe’s Kitchen Organic Turmeric Sauerkraut is a raw probiotic fermented sauerkraut crafted with turmeric and fragrant mild spices to support digestive health, gut wellbeing, and vibrant flavour.
Fresh, crunchy, and traditionally wild fermented, this award-winning sauerkraut delivers naturally occurring beneficial bacteria and digestive enzymes while offering a sweet, tangy mild curry flavour perfect for meals, salads, wraps, soups, and grazing platters.
Kehoe’s Kitchen Organic White Kimchi Sauerkraut is a raw probiotic fermented kimchi crafted using a traditional two-stage fermentation process to support digestive health, gut wellbeing, and bold natural flavour.
Vegan-friendly and naturally fermented, this fresh crunchy kimchi contains beneficial bacteria and digestive enzymes without fish sauce, soy sauce, preservatives, sugar, or artificial flavours. Perfect for adding tang and probiotic goodness to meals, wraps, tacos, stir-fries, soups, and bowls.
Kehoe’s Kitchen Organic Tasty Turmeric Cashew Cheese Dip is a probiotic fermented cashew cheese alternative crafted to support gut wellbeing while delivering a rich cheesy flavour without dairy or artificial additives.
Made by traditionally fermenting cashews, this creamy wholefood dip combines organic turmeric, garlic, and onion for a delicious cheddar-style flavour naturally rich in probiotics and lactic acid. Perfect as a dip, spread, or flavourful addition to meals and platters.
Kiwiherb Children’s Organic Lung Clear Syrup is a certified organic herbal formula designed to support children’s respiratory health and help relieve chesty congested coughs.
Made with traditionally used herbs including New Zealand grown Horseradish Root and Hyssop, this honey-free syrup helps support expectoration and reduce bronchial mucus congestion associated with common cold symptoms. Featuring a natural strawberry flavour and easy-to-take liquid format to help support children during illness.
Kiwiherb Children’s Organic Throat Syrup is a certified organic herbal formula designed to support throat comfort, upper respiratory health, and immune support in children aged 2–12 years.
Made with organic Echinacea, Thyme, and soothing Manuka Honey, this pleasant-tasting syrup helps support respiratory wellbeing and may help reduce the severity and duration of common cold symptoms. Featuring an easy-to-take liquid format specially formulated for children.
Kiwiherb Manuka Mouthwash is a natural herbal mouthwash formulated with New Zealand Manuka and Tanekaha to support oral hygiene and help freshen breath naturally.
Infused with refreshing peppermint oil, aniseed, liquorice, and without artificial ingredients, this gentle everyday mouthwash helps target odour-causing bacteria while leaving the mouth feeling clean and refreshed.
Kiwiherb Echinature is a premium organic Echinacea formula made with New Zealand grown Echinacea root and Manuka Honey to support healthy immune function and year-round wellbeing.
Standardised for active alkylamides, this high-potency liquid formula may help reduce the severity and duration of common cold symptoms while supporting upper respiratory health. Naturally flavoured and crafted with premium New Zealand ingredients for effective everyday immune support.
Kiwiherb Sound Asleep is a fast-acting herbal sleep formula designed to support relaxation, healthy sleep patterns, and nervous system wellbeing during times of stress.
Featuring New Zealand grown organic Skullcap alongside Withania and Passionflower, this potent liquid herbal blend is traditionally used in Western herbal medicine to help relieve sleeplessness, support falling asleep faster, and promote restful sleep naturally.
Coconut derived medium chain triglycerides are easily absorbed and converted in the liver to ketones, which help fuel the brain and body for mental and physical performance. Ketones allow the body to produce energy from good fats rather than from sugar and carbohydrates. Melrose MCT Brain Power contains higher amounts of caprylic acid (C8), which converts more efficiently into ketone energy and is used by the brain and body faster than other fats. It also contains C6, which is the fastest absorbing fatty acid. Our MCTs are derived from organic coconut oil in the Philippines and come from sustainable farms. Free of palm oil.
Mental and physical performance
Supports a ketogenic diet
Rapid natural energy
Helps provide fuel for the brain
Melrose Organic Full Flavour Coconut Oil is a pure, virgin, coconut oil that is cold-pressed at the source from sustainable coconut plantations in the Philippines. It has a creamy coconut flavour and aroma. Ideal for all types of cooking, including baking where it can be used as a substitute for butter.
Morlife Organic Chia Seeds are certified organic chia seeds valued for their versatility and nutritional profile. Naturally a source of fibre and omega-3 fatty acids, when combined with liquid, they absorb moisture and develop a gel-like texture. They can be added to smoothies, cereals, yoghurt, baking, puddings and a wide range of plant-based recipes.
Waltanna Foods Organic Chickpeas are premium Australian-grown chickpeas sourced from Waltanna Farms in South West Victoria. Naturally rich in protein and versatile in the kitchen, they are ideal for hummus, salads, soups, curries, and a wide range of everyday recipes.
Mount Zero Organic Pitted Kalamata Olives are medium to large olives harvested when fully ripe and naturally black in colour. Firm in texture with a rich olive flavour, these classic table olives are ideal for antipasti platters, salads, grazing boards, and everyday cooking.
Brine cured to preserve their characteristic fruitiness, Kalamata olives develop a distinctive dark burgundy colour and a well-balanced flavour that has made them one of the world’s most popular olive varieties.
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